Presentation Overview
Scott Savor will present 'The NEW 5-Star Customer Experience'.
It's not easy exceeding the expectations of your customers. Scott will share the strategies needed to build remarkable professional relationships.
About the Speaker:
Scott Savor is a leadership consultant and keynote speaker for highly competitive individuals, teams, and companies.
He has worked with NBA, WNBA, collegiate and high school championship coaches, players, and teams, as well as executive leaders of small businesses and multi-million-dollar corporations. More specifically, Scott has been very fortunate to have successfully developed industry professionals in transportation, education, manufacturing, retail, automotive, finance, healthcare, and more!
Register now and get excited to implement the lessons that will maximize customer satisfaction and leave you feeling proud of every project.
Where:
In-person at Freight House - 107 Vine Street, La Crosse, WI 54601
Or Virtual – Zoom
All registrants will also receive a 30-day link to access the session recording.
Registration Details
Onsite (includes appetizers) - must register by September 6th
PMI La Crosse-Rochester Chapter Members $20
Non-PMI La Crosse-Rochester Chapter Members $25
Students $15
Virtual – must register one hour before the event
PMI La Crosse-Rochester Chapter Members $10
Non-PMI La Crosse-Rochester Chapter Members $15
Students $10
All registrants will receive an access to the session recording for 30 days.
This presentation offers 1 PDU (Professional Development Unit) towards your recertification in the Ways of Working/Technical category.
Agenda
Onsite Schedule
4:30 PM Social - Networking
5:00 PM Appetizers
5:15 PM President Announcements
5:20 PM Anniversary Celebration Activities
5:50 PM Cake
6:00 PM Speaker Introduction and Presentation
6:50 PM Q&A
7:00 PM Chapter Prizes and Adjourn
Virtual Schedule
5:00 PM Virtual Zoom session opens.
5:15 PM President Announcements
5:20 PM Anniversary Celebration Activities
6:00 PM Speaker Introduction and Presentation
6:50 PM Q&A
7:00 PM Chapter Prizes and Adjourn