Restaurant reboot

tech projects are dishing out real-time data -- and helping restaurants serve up a more streamlined experience

Tech projects are serving up real-time data in the restaurant industry. Using tablet and smartphone apps, customers can make reservations, place orders and process payments. Restaurant owners also use these technologies to track point of sale, ordering and other operations data. “Restaurant Reboot” presents two case studies of IT projects in the food industry. The FoodSave project in London, England aims to stem food waste. A U.S. sandwich chain launches their customer loyalty app, which involved running a pilot program to persuade the franchise network.
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