Plants: The Food Industry's Next Big Trend
A not-so-new ingredient is disrupting the food industry: plants. Giulia Braghieri, head of growth and expansion at NotCo, discusses how the Chilean company uses artificial intelligence and machine learning to create plant-based takes on food staples like mayo and milk. And Troy Swope, co-founder and CEO of Footprint, shares how his company is shaking up grocery store aisles with plant-based food packaging.
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29 September 2020
With guest Giulia Braghieri
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